Roasted in Abu Dhabi.
Not shipped here from somewhere else. Ground the way you brew it, and served in the same rooms it comes from.
Shop the rangeThe series
New releaseElevatedThe co-ferment four
Four Colombian Castillo lots, each fermented with a fruit rather than flavoured after the fact. Mango, strawberry, coconut, passion fruit.
An independent roastery with two rooms in Abu Dhabi, one machine since 2018, and coffee that never sits long enough to go quiet.
The range
Four things on the shelf
Start here
Three ways in, and a shortcut
Not a process glossary — a ladder. Pick how far you want to go.
More than the bag
Two other ways to buy it
Tools & matcha
What we use on the bar, boxed for yours.
The Brewista gooseneck kettle, the Cafec flower dripper, xBloom papers by the hundred, and two matcha sets with the whisk that does the work.
Shop the kit
Boxes & gifts
Four bags, a kilo, and a brew card in the lid.
A curated four-bag box. A kilo of coffee, and the card in the lid tells whoever opens it what to do next.
See the box



