EHIOPIAN SIDAMO
Ethiopia – Chire Bura Coffee
Process: Natural | Altitude: 1,900 – 2,000 m
Varietal: Heirloom
Flavors: Caramel – Dried Fruit – Honey – Golden Raisin – Jasmine
From the renowned Sidamo region of Ethiopia, at elevations between 1,900 and 2,000 meters, these heirloom varietal beans thrive in fertile highlands known for their exceptional cup profiles.
Naturally processed, this coffee reveals a layered sweetness and complexity: opening with delicate jasmine florals, moving into golden raisin and dried fruit richness, balanced by smooth honey, and finishing with warm caramel undertones.
A refined coffee for those who enjoy a vibrant balance of floral aromas, dried fruit depth, and lingering sweetness.
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