ETHIOPIAN BELOYA 250g
Origin: Ethiopia – Beloya, Yirgacheffe
Altitude: 1,800–1,900 masl
Process: Natural Anaerobic
Roast Level: Light to Medium
Tasting Notes: Blueberry • Milk Chocolate • Dried Berries • Lavender
Body: Silky & Smooth
Acidity: Bright and Juicy
Sweetness: High
Finish: Floral with a lingering sweetness
Best For: V60 • Pour Over • Chemex • AeroPress • Light Roast Espresso
Description:
A vibrant Ethiopian specialty coffee from the famous Yirgacheffe region. Naturally anaerobic processed to enhance its fruity sweetness and floral aroma, this coffee delivers juicy blueberry notes balanced by creamy milk chocolate, dried berries, and a delicate lavender finish. Perfect for coffee lovers seeking a clean, complex, and memorable cup.
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