Chemex — hot
20 g of coffee, 250 ml of water, five pours of 50 ml.
Chemex — hot
- Coffee
- 20 g
- Water
- 250 ml
- Temperature
- 92–93°
- Grind
- Medium, leaning coarse
- The pours
- 50 ml ← wait 30 s · 50 ml ← 20 s · 50 ml ← 20 s · 50 ml ← 20 s · 50 ml
- Total
- 250 ml
The other four
More recipes
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V60 — hot20 g of coffee, 250 ml of water, five pours of 50 ml.Read the recipe
-
V60 — iced20 g of coffee brewed onto 135 g of ice.Read the recipe
-
Chemex — iced20 g of coffee, 130 ml of hot water onto 135 g of ice.Read the recipe
-
Cold brew — 250 g250 g of coarse coffee to 2 litres, sixteen hours in the fridge.Read the recipe
