Cold brew — 250 g

Cold brew — 250 g

Coffee

250 g

Water

2 litres

Grind

Coarse

Water temperature

Room temperature or cold

1. 01 Put in 250 g of coffee, coarsely ground.
2. 02 Pour in 2 litres of water gradually, making sure all the grounds are wet.
3. 03 Stir lightly — once only.
4. 04 Cover it and put it in the fridge for 16 hours.
5. 05 Filter it through paper or a cold brew filter.
6. 06 Serve it over ice.