V60 — iced
20 g of coffee brewed onto 135 g of ice.
V60 — iced
- Coffee
- 20 g
- Water
- 130 ml
- Ice
- 135 g
- Wait between pours
- 15 seconds
- The pours
- First 30 ml · second 50 ml
The other four
More recipes
-
V60 — hot20 g of coffee, 250 ml of water, five pours of 50 ml.Read the recipe
-
Chemex — hot20 g of coffee, 250 ml of water, five pours at 92–93°.Read the recipe
-
Chemex — iced20 g of coffee, 130 ml of hot water onto 135 g of ice.Read the recipe
-
Cold brew — 250 g250 g of coarse coffee to 2 litres, sixteen hours in the fridge.Read the recipe
