WildColombia
COLOMBIAN RAFEALLO
Raffaello
A special coconut fermentation, and a taste that reminds you of Raffaello.
Light–medium · 2/5
Coconut fermentation250gIn stock
Delivered the next working day in Abu Dhabi, one to two days elsewhere in the UAE. Rates and times.
Alkhaleej Alarabi St — usually ready in 24 hours
COLOMBIAN RAFEALLO250 g
Process
The numbers on the bag
- Origin
- Colombia
- Region
- Castillo
- Altitude
- 1,400–1,800 m
- Process
- Coconut fermentation
- Roast level
- Light to medium
- SKU
- sk-0678
Every figure here is the roastery's own, lot by lot.
Recommended brewing
How to get the most out of Colombian Rafeallo
Dose
25 g
Water
400 g
Temp
94 °C
Time
3:30
Rinse the paper, bloom with 50 g for 45 seconds, then pour in three even stages. Medium grind.
In
20 g
Out
45 g
Pressure
9 bar
Time
26 s
Fine grind, 94 °C. Pull into a warmed cup and taste before you adjust the grind.
Where it comes from
Coconut fermentation
Colombia — Castillo
We buy this lot in the low hundreds of kilos and roast it in batches sized to the week. That is why it tastes like this, and why there is never very much of it. When it is gone the next harvest is a different coffee.
More Wild
If you liked this one
Goes with this
Curated, not algorithmic
Shipping & returns
Getting it to you
- Abu Dhabi
- Next working day · calculated at checkout
- Rest of the UAE
- One to two working days · calculated at checkout
- Café pickup
- Al Bateen · always free · choose pickup at checkout
- Returns
- Seven days unopened · see the refund policy