CuriousEthiopia

ETHIOPIA FAISAL ABDUSH

Floral · Lemon · Mango · Milk chocolate · Strawberry

A vibrant and fruity Ethiopian coffee with an inviting floral aroma and bright lemon acidity. Sweet notes of ripe mango and strawberry develop in the cup, balanced by a smooth milk chocolate finish.

Light–medium · 2/5
Natural250g

In stock

Grind

Ground to order

Delivered the next working day in Abu Dhabi, one to two days elsewhere in the UAE. Rates and times.

Process

The numbers on the bag

Origin
Ethiopia
Region
Guji Hambella
Altitude
1,800–1,850 masl
Process
Natural
Roast level
Light to medium
SKU
sk-0828

Every figure here is the roastery's own, lot by lot.

Recommended brewing

How to get the most out of Ethiopia Faisal Abdush

  1. Best Aeropress
  2. Great V60 & pour-over
  3. Very good French press
Dose
25 g
Water
400 g
Temp
94 °C
Time
3:30

Rinse the paper, bloom with 50 g for 45 seconds, then pour in three even stages. Medium grind.

Where it comes from

Natural

Ethiopia — Guji Hambella

We buy this lot in the low hundreds of kilos and roast it in batches sized to the week. That is why it tastes like this, and why there is never very much of it. When it is gone the next harvest is a different coffee.

A hand holding ripe coffee cherries beside the branch.

Shipping & returns

Getting it to you

Abu Dhabi
Next working day · calculated at checkout
Rest of the UAE
One to two working days · calculated at checkout
Café pickup
Al Bateen · always free · choose pickup at checkout
Returns
Seven days unopened · see the refund policy