CuriousEthiopia
ETHIOPIA FAISAL ABDUSH
Floral · Lemon · Mango · Milk chocolate · Strawberry
A vibrant and fruity Ethiopian coffee with an inviting floral aroma and bright lemon acidity. Sweet notes of ripe mango and strawberry develop in the cup, balanced by a smooth milk chocolate finish.
In stock
Delivered the next working day in Abu Dhabi, one to two days elsewhere in the UAE. Rates and times.
Alkhaleej Alarabi St — usually ready in 24 hours
Process
The numbers on the bag
- Origin
- Ethiopia
- Region
- Guji Hambella
- Altitude
- 1,800–1,850 masl
- Process
- Natural
- Roast level
- Light to medium
- SKU
- sk-0828
Every figure here is the roastery's own, lot by lot.
Recommended brewing
How to get the most out of Ethiopia Faisal Abdush
Rinse the paper, bloom with 50 g for 45 seconds, then pour in three even stages. Medium grind.
Fine grind, 94 °C. Pull into a warmed cup and taste before you adjust the grind.
Where it comes from
Natural
Ethiopia — Guji Hambella
We buy this lot in the low hundreds of kilos and roast it in batches sized to the week. That is why it tastes like this, and why there is never very much of it. When it is gone the next harvest is a different coffee.
Shipping & returns
Getting it to you
- Abu Dhabi
- Next working day · calculated at checkout
- Rest of the UAE
- One to two working days · calculated at checkout
- Café pickup
- Al Bateen · always free · choose pickup at checkout
- Returns
- Seven days unopened · see the refund policy







